90 Day Bootcamp Application Name * First Name Last Name Email * What city and state is your restaurant located in? * What are your YTD sales? * What is your Year-to-Date (YTD) prime cost percentage? * Please answer in percentage (e.g., 62%) Do you have recipe cards costed out? * Yes No Somewhat Do you know your theoretical vs. actual food cost? * Yes No Somewhat Do you conduct weekly sales forecasts? * Yes No Do you create weekly budgets for labor and purchases? * Yes No How often do you do inventory? * Weekly Bi-Monthly Monthly Rarely or Never Do you know your weekly breakeven? * Yes No Website http:// Please list other social media profiles: What is your Year-to-Date (YTD) comps percentage? * Please answer in percentage (e.g., 62%) Thank you!
