Coaching Program

When you work with me, you’re not just getting advice — you’re getting systems, accountability, and a proven roadmap to sustainable profitability.

Full audit of your operational & financial systems
We’ll identify where profit is leaking and where efficiency can improve.

Customized systems for accountability, consistency, control, and profit
No cookie-cutter templates — just processes built for your restaurant.
Weekly coaching and accountability Zoom calls
Stay on track and keep your leadership team aligned every week.
Office hours availability (no additional cost)
Access real-time support when you need it most.
Your Restaurant Profit Playbook
A step-by-step guide to keep you and your team focused on the right numbers and actions.
Exclusive access to my trusted industry network
Tap into over 30 years of partnerships and preferred rates with:
- Web design & marketing partners
- Digital marketing agencies
- POS providers
- Accounting software & accounting firms
- Insurance specialists
- Restaurant real estate brokers
- PEO and HR partners
  …and more.

Phase 1: Recipe Costing & Theoretical Food Cost

Know your true food cost — and make informed pricing decisions with confidence.

Phase 2: The 6 Steps of Menu Engineering

Discover where your money is really made and engineer your menu for maximum profit.

Phase 3: Budgeting & Forecasting

Learn how to build, manage, and track a real-world budget — including declining budgets and sales forecasting.

Phase 4: Digital Marketing 101 & 52-Week Marketing Plan

Get a simple, actionable marketing strategy that drives consistent traffic and revenue.

Phase 5: Leadership & Best Practices

Master the systems and accountability tools that let you lead effectively — so you can work on the business, not in it.

Let’s See if we’re a good fit

Every restaurant is different. Let’s start with a quick conversation about where your prime cost is today — and how to get it where it should be.