Testimonials

Some Coaches Talk. Kevin Morrison Shows Up.

There are too many coaches in this industry right now who moved into the role because the margins looked good. They built a brand before they built a track record. Kevin did it the other way around. He built trust first. He built results first. The reputation followed because it had something real underneath it.

I have had Kevin on my podcast a few times. I have had him on stage.

I have recommended him to many restaurateurs across Western Canada.

And I would do it again tomorrow without hesitation. Not because he is flashy. Because he is honest. Because he leads with heart. Because he coaches the way this industry deserves to be coached.

If you are a restaurateur or in the industry looking for someone to help you figure things out, have a coffee with Kevin. That is all I ask. Sit across from him for 30 minutes. You will feel the difference. You will feel like someone is finally listening to you instead of selling to you.

After 35 years in this business, I do not throw my name behind people unless I mean it. I mean it.

Kevin Morrison is someone I would want in my corner any day of the week.

 - Canada's Restaurant G
uy - Edmonton, Alberta

I have been in this industry for just over 35 years. I have met a lot of coaches. I have sat through a lot of presentations. I have watched people stand in front of a room and talk about what operators should be doing differently. And I can tell you that most of them sound the same after a while.

Kevin Morrison is not most of them.

Kevin has been at every one of my Ultimate Hospitality Business Summits. Not because I asked him to fill a slot. Because I trust him with the room. And if you know anything about how I operate, you know I do not put just anyone in front of our customers. At Sysco, we built those summits around people who could actually move the needle for operators. People who earned the right to be there. Kevin earned it every single time.

But here is what separates him from the crowd.

Kevin does not coach from a distance. He does not fly in, drop a framework on your table, hand you an invoice, and disappear. He sits with you. He visits your operation. He learns how your kitchen moves, how your team talks to each other, how your dining room feels at 6:30 on a Friday night. He does the work that most consultants skip because it is not scalable or glamorous. He does it because he actually cares whether you win.

And I do not say that lightly. I have seen it. I have watched him at my summits, not checking his phone or working the room for his next deal, but asking operators how things are going. Really asking. Listening. Following up weeks later. That is not a business strategy. That is a human being who chose this work for the right reasons.

Kevin Brings Clarity to the Chaos of Hospitality

Working with Kevin at Butter Hospitality has been incredibly valuable for our business. He’s been working closely with our management teams to tighten up our food costs, labour costs, and overall approach to our numbers. Beyond the financial side, he’s helped us focus on building a stronger operation through better training, reporting, and organization.

Kevin has a way of guiding you to the right answers. It’s a bit like going to a therapist. You often already know what needs to be done, but he helps you get there with clarity and structure. I would highly recommend Kevin to anyone in hospitality, even experienced operators who think they already have it figured out.

— Brett McDermott: Our Daily Brett Market & Cafe/Actually Pretty Good Pizza/Business & Pleasure/Neighbour Coffee/Super Variety/Salon Catering - Calgary, Alberta